Cocoa, but with a job to do.
A rich, sugar-free daily cocoa delivering 1,200mg of flavanols and flavonoids per scoop — including 600mg of standardized (−)-epicatechin — to support healthy circulation and nitric oxide production.*
One scoop. A serious pour.
High flavanol & flavonoid complex
standardized (−)-epicatechin
added sugar — and no caffeine
servings per tub, 10g each
However you take yours.
One 10g scoop, whatever you mix it into. Tap a method to see how it goes.
Warm milk, whisked
Stir one scoop into 200–250ml of warm milk — dairy or oat both work. Cocoa butter and vanilla bean give it a genuinely rich finish, and the pinch of Himalayan salt keeps it from tasting flat. No sugar needed, though a date or a little honey suits a sweeter tooth.
Caffeine-free, so an evening mug is fair game.
Cold water, shaken
Add one scoop to a shaker with cold water and give it 10–15 seconds. Real cocoa is denser than a flavoured mix, so a shaker bottle or frother beats a spoon here — and letting it sit for a minute helps it settle smooth.
Best pre-workout option at 20-odd calories.
Straight into the blender
One scoop with banana, oats, nut butter and your milk of choice. Cocoa handles other flavours well, and because there’s no sugar in the tub you’re in control of how sweet the whole thing lands.
The easiest way to make it a daily habit.
Stirred, folded, baked
Fold a scoop through Greek yogurt, swirl it into overnight oats, or use it in place of standard cocoa in baking and energy balls. Just remember heat and time affect delicate plant compounds, so a stirred or cold use keeps things simplest.*
Unsweetened, so it won’t throw your recipe off.
What the flavanols are doing there.
Tap any of these to read what it means. Nothing here is a promise — it’s what the plant compounds in cocoa are studied and used for.
Healthy circulation
Cocoa flavanols are best known for supporting healthy blood flow — the delivery system that moves oxygen and nutrients everywhere they need to go. It’s the reason this formula concentrates them rather than leaving it to whatever ordinary cocoa happens to contain.*
Nitric oxide production
Flavanols support the body’s natural nitric oxide production, which plays a part in keeping blood vessels relaxed and blood flowing freely. That’s the mechanism behind most of the interest in high-flavanol cocoa.*
600mg standardized (−)-epicatechin
Epicatechin is the specific flavanol most of the cocoa research points to. Ours is standardized, so every scoop guarantees 600mg — not “some, depending on the batch”. That’s the single biggest difference between this and a tub of baking cocoa.
Antioxidant properties
Flavonoids are the wider family of plant compounds cocoa is naturally rich in, valued for their antioxidant properties. This formula adds 600mg of them on top of the flavanols rather than relying on cocoa alone.*
Cardio performance
Because circulation is what feeds working muscle, high-flavanol cocoa has become a favourite with endurance and gym crowds. Caffeine-free, so it stacks with your coffee instead of competing with it.*
Heart wellness
Cocoa flavanols are among the most-studied plant compounds for cardiovascular wellness, as part of a balanced diet and an active lifestyle. A daily scoop is a simple way to keep the intake consistent.*
Everyday recovery
Getting oxygen and nutrients where they’re needed is half of recovering well from training. Plenty of people take theirs after a session for exactly that reason — plus it tastes like a treat, which helps.*
Mood and energy
Cocoa has been a comfort drink for a few thousand years, and there’s a reason people reach for it. This one just skips the sugar crash — 0g added sugar, no caffeine, and a rich flavour that doesn’t need either.*
*These statements have not been evaluated by the Food and Drug Administration. Not intended to diagnose, treat, cure or prevent any disease.
Read the tub, not the front.
Heavy metal testing matters more in cocoa than most categories — it’s one of the few things worth checking on any tub you buy, ours included.
The habit tastes like a treat.
Most wellness routines are something you get through. This one is a warm mug of proper cocoa — cocoa butter, vanilla bean, a pinch of Himalayan salt, and lucuma for natural body without sugar.
That’s the whole trick. Nobody has to be reminded to drink it.
One 10g scoop a day, hot or cold
Zero added sugar, no caffeine, no crash
Gluten-free, non-GMO, plant-based ingredients
Backed by our 30-day money-back guarantee
Standardized on purpose.
Most cocoa lists a flavanol figure that depends entirely on the bean, the roast and the batch. This one guarantees the number — because it’s standardized and independently verified.
600mg Epicatechin
Standardized (−)-epicatechin in every single scoop.
600mg Added Flavonoids
Rutin and cocoa flavanols added on top, not instead.
Tested For Heavy Metals
Independently screened before it reaches a tub.
Made In The USA
Manufactured in the USA with globally sourced ingredients.
What’s in the tub.
Everything out, except the cocoa.
Gluten Free
No gluten, ever
Sugar Free
0g added sugar
Caffeine Free
Drink it at night
Non GMO
Clean sourcing
3rd Party Tested
Verified quality
The easiest habit they’ve kept.
“I look forward to it, which is the whole point.”
I’ve bought and abandoned a lot of powders. This is the first one I’ve actually finished, because it’s a mug of real cocoa rather than something I have to choke down. It mixes properly in warm milk with a whisk, tastes rich and slightly bitter in a good way, and there’s no sugary aftertaste at all. Caffeine-free means I have mine in the evening, which is when I’d actually want cocoa anyway. Knowing the epicatechin is standardized rather than “whatever’s in the bean” is what made me pick this over a cheap baking tub.
I wanted something to replace the biscuits I was reaching for at night. A warm mug of this does the job and feels like a treat rather than a chore. Mixes smoothly with a frother and the flavour is genuinely lovely.
Standardized flavanols, no sugar, no caffeine, clean ingredients and it actually tastes like something I want to drink. That was my full list and it hit all of it. Easy recommendation for a daily cocoa.
No issues with taste or quality at all, it is lovely. Twenty five servings goes quickly when you enjoy it daily, so I would happily pay for a larger size. Four stars purely on that, still repurchasing.
Stir a scoop into oats with milk the night before and it is a chocolate breakfast with no sugar in it. Kids think they are getting a treat. Extremely happy with this one and already on the second tub.
I cannot do caffeine after lunch so most cocoa drinks were out. This one is caffeine free and I have it in the afternoon with hot water. Rich, satisfying and it keeps me away from the vending machine.
Reordered before I ran out, which tells you enough. Consistent quality between the two, same rich flavour and same easy mixing. A small daily thing I genuinely enjoy rather than something I force down.
I gave up added sugar last year and had not found a decent chocolate option since. This fills the gap completely and I do not feel like I am missing out. Mixes best in warm milk for me, cold takes a shake.
The colour, the smell and the texture are all a step above the tubs I have bought before. Made in the USA and independently tested, which is what I look for. Simple product done properly, no complaints.
I had been throwing supermarket cocoa in my smoothies thinking it was the same thing. It is not. This is smoother, richer and actually states what is in it. Worth the difference in price for the daily habit.
Ten grams per scoop, one a day, no measuring or thinking about it. The powder is fine and smells wonderful when you open the tub. A very straightforward addition to my morning that I look forward to.
Frequently asked.
Ordinary cocoa contains flavanols, but the amount swings wildly with the bean, the roast and the processing — and Dutch-processing strips most of them out. This is standardized to deliver 1,200mg of flavanols and flavonoids per scoop, including a guaranteed 600mg of (−)-epicatechin.*
One 10g scoop a day, mixed into warm milk, water, a smoothie, yogurt or your own recipes. Each tub holds about 25 servings. A whisk, frother or shaker gives a smoother result than a spoon — this is real cocoa, not an instant mix.
No added sugar and no caffeine, so it works just as well as an evening drink. Sweetness comes from lucuma and vanilla bean rather than sugar, and there’s a pinch of Himalayan salt to round the flavour out.
Rich and properly chocolatey with a gentle bitterness — closer to a good dark chocolate than a sweet hot-chocolate sachet. If you normally take your cocoa very sweet, a date, a little honey or a splash of oat milk bridges the gap.
Yes — it’s made in the USA with globally sourced ingredients and independently tested, including screening for heavy metals, which is worth checking on any cocoa product you buy.
Yes — particularly if you’re pregnant or nursing, have a medical condition, or take any medication, including anything affecting blood pressure or blood thinning. This is a food supplement, not a substitute for medical care. Every order is backed by our 30-day money-back guarantee.
Make the good habit the nice one.
1,200mg of flavanols and flavonoids per scoop, 600mg of standardized epicatechin, zero sugar, no caffeine. 25 servings a tub. Try it risk-free.
Add to Cart — $34.99 →*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. This is a dietary supplement and is not a substitute for professional medical care or a balanced diet. Consult your physician before use, especially if you are pregnant, nursing, have a medical condition, or take any medication. Contains cocoa. Individual results may vary. Keep out of reach of children.
