The quiet power of fermented black garlic.
Slow-fermented for 90 days into a rich source of S-allyl cysteine and polyphenols — a high-potency 6000mg extract for everyday antioxidant, heart and immune support. Odorless, vegan, one easy capsule.
Concentrated the slow way.
black garlic extract equivalent per serving
slow-fermented to develop S-allyl cysteine
supply — one simple serving daily
small capsules a day, with any drink
What black garlic is loved for.
Fermentation transforms ordinary garlic into a mellow, antioxidant-rich extract — prized in wellness traditions and modern routines alike.
Antioxidant Support
Polyphenols and S-allyl cysteine help defend your cells against everyday free radicals.*
Heart & Circulation
Black garlic is traditionally valued for supporting cardiovascular and circulatory health.*
Immune Support
Organosulfur compounds help support your body’s everyday immune defenses.*
Daily Wellness
A clean, plant-based way to add a time-honored superfood to your routine.*
Tap to explore the active compounds.
What 90 days of slow fermentation actually creates.
S-Allyl Cysteine
The star of aged black garlic. This water-soluble organosulfur compound develops during slow fermentation and is prized as a gentle, well-absorbed antioxidant.*
Rich in polyphenols
Fermentation multiplies black garlic’s polyphenol content — plant antioxidants that help your body defend against everyday oxidative stress.*
Dark melanoidins
The compounds that give black garlic its deep color and mellow, sweet flavor — formed naturally over 90 days and valued for their antioxidant activity.*
Beneficial organosulfur
The sulfur compounds garlic is famous for — carried through into a mellow, odorless extract that supports everyday wellness.*
What’s in it — and what’s not.
All the garlic goodness. None of the garlic breath.
Fermentation mellows garlic’s sharp bite, so you get the beneficial compounds without the smell, taste or after-burps.
No Garlic Smell
No lingering odor on your breath or skin.
No Aftertaste
Take it and forget it — no garlic repeat.
No Fillers
No binders, no artificial additives.
No Allergens
Free of soy, dairy, gluten & tree nuts.
Time is the secret ingredient.
Black garlic isn’t a different plant — it’s ordinary garlic, transformed by patience.
Slow warmth
Fresh garlic rests under gentle, controlled heat and humidity for weeks.
Natural transformation
Over ~90 days it turns deep black, sweet and mellow — no additives involved.
Richer compounds
The process multiplies antioxidants and develops S-allyl cysteine and polyphenols.
days of slow fermentation
ULTRA-HIGH S-ALLYL CYSTEINE & POLYPHENOLS
How to take it.
Clean routine, happy reviews.
“Finally, black garlic with no garlic breath.”
I’ve wanted to add black garlic to my routine for its antioxidants, but the smell always put me off. These capsules are completely odorless — no aftertaste, no garlic burps, nothing. I take two with my morning coffee and forget about it. It’s become a simple daily habit I feel good about, and I love that it’s vegan and free of the usual allergens. Clean, easy, and exactly what I was looking for.
Everything I want, high S-allyl cysteine, real fermentation, lab tested, no fillers or allergens. And odorless. Feels like a genuinely premium black garlic. Happy to take it daily.
A clean, odorless way to get black garlic's antioxidants into my routine. Easy capsules, transparent label, and the guarantee made trying it simple. Definitely keeping it in rotation.
The transparency here is great, high S-allyl cysteine, polyphenols, lab tested, no fillers. It's a clean, premium-feeling black garlic and I feel good making it part of my routine.
Love that it's just black garlic, no fillers or junk, standardized for the good compounds. Odorless and easy. A straightforward way to add antioxidant support to my day. Very happy.
Tried a few garlic capsules and this odorless fermented one is the clear winner. Mellow, clean, antioxidant-rich. A simple, feel-good addition to my wellness routine. Recommend it often.
A month in and two capsules each morning is second nature. No garlic breath, clean ingredients, nice antioxidant support. Exactly the kind of simple daily habit that sticks. Great value.
I used to eat raw garlic for the benefits and, well, my coworkers noticed. These give me the antioxidant support with zero smell. A total upgrade. Clean, easy and I feel good taking them.
I try to add whole-food-based supplements and this fits perfectly. Fermented black garlic, antioxidant-rich, vegan and odorless. An effortless way to support my everyday wellness.
Really like the odorless formula and clean label. A bottle is a month and I wish it lasted a bit longer, but I'm restocking anyway. Solid antioxidant support in an easy capsule.
This is the perfect way to get black garlic's antioxidants without eating raw garlic. Completely odorless, no aftertaste. I take mine with breakfast and never think about it again. Love it.
Frequently asked.
It’s a time-honored superfood valued for antioxidant support, heart and circulatory health, and everyday immune support — thanks to its S-allyl cysteine, polyphenols and organosulfur compounds.*
No — fermentation mellows garlic’s sharp compounds, so these capsules are odorless with no aftertaste and no garlic “repeat.” That’s one of the best things about black garlic.
Take 2 capsules once daily with your favorite drink. Each serving delivers 6,000 mg of black garlic extract equivalent, standardized for high S-allyl cysteine and polyphenols.
It’s the same garlic, transformed by roughly 90 days of slow, controlled fermentation. That process turns it deep black and sweet, mellows the smell, and multiplies its antioxidants — developing S-allyl cysteine and polyphenols along the way.
Yes — it’s 100% vegan, non-GMO, lab tested, and free of soy, dairy, gluten and tree nuts, with no artificial additives, fillers or binders.
It’s always a good idea — especially if you’re pregnant or nursing, have a medical condition, or take medication such as blood thinners, since garlic can affect how some medications work. This is a supplement, not a substitute for medical care.
A time-honored superfood, made effortless.
6000mg of 90-day fermented black garlic, rich in S-allyl cysteine and polyphenols — odorless, vegan, one easy daily habit. Try it risk-free.
Add to Cart — $32.99 →*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. This is a dietary supplement and is not a substitute for professional medical care. Consult your physician before use, especially if you are pregnant, nursing, have a medical condition, or take any medication (including blood thinners), as garlic may interact with certain medications. Individual results may vary. Keep out of reach of children.